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Clams casino pizza recipes11/18/2023 ![]() Drizzle with oil and top with parsley and red pepper flakes. Bake pizzas until cheese is melted and crust is brown and crisp, 10–15 minutes. ![]() Spread dough with garlic purée and top with Pecorino, clams, and bacon. Working with 1 piece at a time and keeping other piece covered with a damp towel or plastic wrap, gently stretch dough into 12”–14” rounds and transfer to lightly oiled baking sheets. Cook bacon in a medium skillet over medium heat until fat renders and bacon is slightly crisp, about 5 minutes transfer to a paper towel–lined plate. oil in a blender, adding more cooking liquid by the tablespoonful, until smooth and creamy. Purée reserved garlic, ½ cup clam cooking liquid, and 2 Tbsp. ![]() Place in a medium bowl, cover, and chill. Remove clams from shells and coarsely chop. A winning combo of chopped clams (lots of em), smoky bacon, garlic, red chili flakes. Strain clam cooking liquid through a fine-mesh sieve into a small bowl. Our take on an East Coast favorite: White Clam and Bacon Pizza. Step 2Ĭook clams and ¼ cup water in a large pot over medium-high heat, covered, stirring occasionally, until clams open, about 5 minutes (discard any clams that do not open) transfer to a large bowl. On final turn, do not drain reduce heat and simmer until garlic is tender, 20–30 minutes. Bring garlic and 4 cups water to a boil in a medium saucepan.
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